The hors d’oeuvres for this fun new dining event are a “cauldron dip,” followed by a “spooky salad,” with your entree featuring cider marinated short ribs OR a bourbon brown sugar chicken quarter, accompanied by smoked Gouda scalloped potatoes and seasonal vegetables. Pumpkin spice latte cake is for dessert. $85 per person. Cash bar available. Advance reservations required. Costumes are encouraged.