Hors d’oeuvres for this fun new dining event are a “cauldron dip,” followed by a “spooky salad,” with your entree featuring cider marinated short ribs, accompanied by smoked cheddar mashed potatoes and seasonal vegetables. Apple cider doughnut cheesecake is for dessert. $160 per person. Cash bar available. Advance reservations required. Costumes are recommended.