Enjoy an elegant evening traveling from East Troy to Phantom Lake in Mukwonago while enjoying a gourmet dinner and celebrating Mother’s Day. Your dinner begins with a Wisconsin cheese board, followed by a burrata, arugula and compressed cantaloupe salad, and your entrée is a Petite Filet Oscar (grilled filet topped with jumbo prawns, bearnaise & asparagus spears) served on a bed of spring vegetables and toasted Israeli couscous. Enjoy a chocolate trifle cheesecake for dessert. $125 per person. A cash bar is available. Advance ticket purchase is required.