Your three-course Sunday Brunch Train begins with a breakfast charcuterie board, including waffle wedges, fresh berries, jam, chocolate chips, pecans, syrup; course two is crustless cheese and spinach quiche accompanied by Mandarin orange spinach salad with citrus poppyseed dressing; course three is braided maple and pecan Danish.
$115 per person. Boarding is at 10am with a 10:30am departure. Advance reservations are required.