Food Preservation Tips and Techniques

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Name: Food Preservation Tips and Techniques
Date: July 31, 2014
Time: 3:30 PM - 5:00 PM CDT
Website: http://www.alicebaker.lib.wi.us/
Event Description:
Learn the science behind canning, freezing, and dehydrating foods. Presented by Melinda Stuart, Univeristy of Wisconsin Co-op Extension. Part of the Pushing the Limits series. Pushing the Limits is a reading, viewing, and discussion program for adults in communities served by rural libraries, made possible by a grant from the National Science Foundation.
Location:
Eagle Municipal Building
820 E. Main Street
Eagle, WI 53119
Date/Time Information:
Thursday, July 31
3:30pm - 5:00pm
Contact Information:
Alli Chase
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Fees/Admission:
free
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