Pickles, Preserves and Produce

  • Share:
Name: Pickles, Preserves and Produce
Date: August 25, 2007
Website: Click here for more information
Event Description:
Pickles, Preserves and Produce at Old World Wisconsin
Before refrigerators, freezers or modern day grocery stores, how did people keep their food edible all year round? Come out and see canning, meat-smoking and root cellar preparations. Takes home some old-fashioned recipes for jellies and preserves.
Location:
The Midwest’s largest outdoor museum of living history documents the settlement of 19th- and early 20th-century Wisconsin. It comprises an 1870s crossroads village and 10 ethnic farmsteads located on 576 acres of wooded hills in the Southern Unit of Kettle Moraine State Forest.

S103 W37890 Hwy 67, Eagle, WI 53119
Located one and 1/2 miles south of Eagle in Waukesha Cty, just off Hwy 67
Date/Time Information:
10 am to 5 pm
Contact Information:
262-594-6300
Fees/Admission:
Call or visit website
Set a Reminder:
Enter your email address below to receive a reminder message.
Please complete the Captcha