University of Wisconsin-Waukesha summer class
Explore the worlds of smoked meats - Texas style - featuring mesquite smoked baby back ribs, hickory smoked rosemary chicken, BBQ baked pinto beans and roasted sweet corn.
For quick and easy registration, go to
http://www.peopleware.net/222122 and click on Summer Courses. All of the classes are listed under "Food Demonstrations."