Vegetable Fermentation

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Name: Vegetable Fermentation
Date: October 19, 2009
Time: 9:00 AM - 2:00 PM CDT
Website: http://www.michaelfieldsaginst.org
Event Description:
Two methods for preserving fall vegetables will be demonstrated. Participants will learn to make old fashioned sauerkraut through lacto fermenting. Vegetables will all so be preserved using the food ecology method. Take home recipes and jars of your homemade sauerkraut! Limited to 12 participants. Farmer Faculty: Beth Van De Boom ? VDB Organic Farm MFAI Faculty: Janet Gamble ? Farm & Food Education Director
Location:
Michael Fields Agricultural Institute W2493 County Road ES East Troy, WI 53120 Map and Directions: http://www.michaelfieldsaginst.org/us/directions.shtml
Date/Time Information:
October 19, 9:00am ? 2:00pm
Contact Information:
Phone: 262-642-3303, ext. 127 Web: http://www.michaelfieldsaginst.org/work/education/workshops/WholeFarmSchedule.shtml#community
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Fees/Admission:
$60, includes materials and lunch
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